How to Brew GOAT Coffee at Home

☕️ How to Brew GOAT Coffee at Home

Because great coffee shouldn’t need a PhD — just passion, beans, and a badass mug.

🐐 Gear Up First:  

To unlock the full GOAT experience, you’ll need:

  • Your favorite GOAT Coffee (pick your roast adventure)

  • A grinder (because pre-ground is a crime)

  • Hot water (around 93–96°C — don’t overthink it)

  • Brewing gear (pour-over, French press, AeroPress, magic cauldron… whatever works)

  • A scale and timer (optional, but it’ll make you feel pro)

  • Your go-to mug (preferably something epic)

⚖️ Magic Ratio

1 part coffee : 15–17 parts water
Example: 20g coffee = 300–340g water

  • Want it strong like a bull? Go 1:15

  • Prefer it light and bright? Try 1:17

  • Want to break the rules? We won’t stop you.

🧪 Brew Like a GOAT (by roast level)

🐦 De Flamingo – Light Roast

Tastes Like: Citrus, flowers, and a chill morning playlist
Best Brew: V60 or Chemex
How to Brew:

  1. Rinse the filter (nobody likes paper taste)

  2. Grind medium-fine

  3. Add 15–20g coffee

  4. Pour just enough water to wet it (~30–40g), wait 30 sec

  5. Slowly add more water in sexy little spirals, up to 250–300g

  6. Done in 2:30–3:00 mins — now sip and vibe 🌸

🏞 Doi Chang – Light-Medium Roast

Tastes Like: Honey, nuts, and highland air
Best Brew: Pour-over or drip machine
How to Brew:
Same flow as De Flamingo, but a touch more grindy and smooth.

Perfect for thoughtful mornings or staring into space pretending to be deep.

🐯 Leche de Tigre – Medium Roast

Tastes Like: Choco, berry, and raw energy
Best Brew: AeroPress or Moka Pot
How to Brew (AeroPress style):

  1. Invert it. Because rebels brew upside down.

  2. Add 15g coffee + 200g hot water

  3. Stir. Steep for 1 min.

  4. Flip and press like a smooth criminal

Smooth, punchy, and ready to roar.

🌄 Mayer’s Estate – Medium-Dark Roast

Tastes Like: Toasted nuts, caramel, that good good
Best Brew: French Press or Espresso
How to Brew (French Press):

  1. Coarse grind, 30g coffee, 500ml water

  2. Stir, let it chill for 4 mins

  3. Press gently like it’s a first date

Rich and deep — like late-night thoughts and jazz records.

🐃 Big Black Bull – Dark Roast

Tastes Like: Cocoa, earth, no BS
Best Brew: French Press or Thai sock filter
How to Brew:
Same as Mayer’s Estate but turn up the bold.

Thick, dark, and in charge. Not for the faint of sip.

💡 GOAT Tips:

  • Grind fresh or face the consequences 😏

  • Use filtered water unless you like “tap” as a flavor

  • Warm your mug and pre-rinse your filter — always

  • Brewing is part art, part ritual — enjoy the ride

🎯 Final Brewdown:

Your cup, your rules. Experiment, adjust, mess up, try again. Whether you’re brewing at home, in the office, or in the wild — every bag of GOAT Coffee was roasted to fuel greatness.