Traceability Overview (Farm & Origin Level)
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HERO SECTION
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Traceability & Quality Standards You Can Trust
From Northern Thai Highlands to Global Roasters —
lot-based sourcing, export-ready accountability.
SCA-aligned grading · Hermetic packaging · Lot-based traceability
Built for specialty roasters and international traders
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QUICK OVERVIEW TABLE
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Key Technical Specifications
Origin: Chiang Rai & Chiang Mai Highlands, Thailand
Elevation: 1,100–1,450 MASL
Farm Model: Smallholder / Community-based
Processing: Washed · Honey · Natural · Semi-washed
Screen Size: 14–18
Grading Target: Primary Defects = 0 · Secondary Defects < 5% (SCA-aligned)
Moisture Content: 10–12%
Packaging: Ecotact / GrainPro hermetic liners
Bagging Timing: Immediately after hulling
Storage: Cool, dry, ventilated warehouse
Traceability: Lot-based separation and documentation
All specifications are provided at lot level and may vary by origin and harvest.
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ACCORDION SECTION
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Origin & Producer Structure
Country: Thailand (Northern Highlands)
Producing areas: Chiang Rai & Chiang Mai
Farm type: Smallholder / community-based production
Producers: Approximately 40–80 households (origin dependent)
Average farm size: 1–3 hectares per household
GPS references and origin mapping are available per lot upon request.
Species & Varieties
Species: Coffea arabica
Predominantly Catimor.
Supporting varieties may include Typica or Bourbon depending on origin and harvest.
Varietal composition percentages are provided per lot when recorded.
Harvest & Processing
Harvest season: November – February
Harvest method: Hand-picked ripe cherries
Processing methods: Washed · Honey · Natural · Semi-washed
Drying method: Raised beds or clean patio drying
Drying duration: Weather dependent, typically 10–14 days
Sorting, Grading & Defect Control
Screen size: 14–18
Sorting methods include:
– Optical color sorting
– Manual table picking
Target quality standard:
Primary Defects = 0
Secondary Defects < 5%
Aligned with SCA Green Coffee Standards.
Moisture Content & Shelf-life Management
Moisture content is controlled at 10–12% prior to storage and export preparation.
While water activity (aw) testing is not conducted at farm level,
shelf-life stability is managed through:
– Proper drying protocols
– Immediate hermetic packaging after hulling
– Controlled warehouse storage conditions
This approach aligns with export practices commonly used in tropical origins.
Packaging & Storage
Primary packaging: Ecotact / GrainPro hermetic liners
Bagging timing: Immediately after hulling
Standard bag size: 30 kg per bag
Storage conditions: Cool, dry, ventilated warehouse
Lot separation: Stored and tracked by individual lot codes
Quality Evaluation & Cupping Reference
Cupping score range: 80–84 (lot dependent)
Evaluation: Internal and partner roaster evaluation
Cupping date: Provided per lot
Detailed cupping sheets are available upon request.
Quality Control & Accountability
Each lot undergoes internal quality checks prior to export offering, including:
– Moisture verification
– Visual grading and defect inspection
– Lot-level documentation review
Quality Control Sign-off:
This lot has been internally evaluated and approved by
GOAT Coffee Trader – Quality Control Team
prior to export offering.
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CTA SECTION
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Ready to Source from GOAT Coffee Trader?
Request samples, review available lots, or speak directly with our quality team.
[ Request Current Crop Samples ]
Samples available for qualified buyers.
Response within 24–48 hours (Thailand time).
[ View Available Lots ]
Updated lot list with harvest year and processing details.
[ Talk to Our Quality Team ]
Technical, sourcing, and documentation inquiries welcome.
Contact Channels
WhatsApp: +66 84 388 8327
LINE: +66 84 388 8327
Email: sales@goatcoffeetrader.com
Buyers may contact us via any channel they prefer.
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FOOTER CONFIDENCE LINE
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GOAT Coffee Trader
Connecting Thai Highlands to the Global Specialty Market
Lot-based traceability · Export-ready sourcing · Long-term partnerships